Chili Cheese Dog & Fries Hybrid | Thejoshelkin

Thejoshelkin

Name: Chili Cheese Dog & Fries Hybrid
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Organic Russet Potato; MMD 80% Lean 20% Fat Ground Beef Patties; Cebollitas Bunch; Kitchen Basics Beef Stock; Nature's Own Butter Rolls, Brioche Style; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; Reich Family Kitchen Cocoa Bombs; Ortega Jalapenos, Hot, Diced; Boskovich Green Onions; SIGNATURE SELECTS Tomoto Paste, Product; Bar-S Classic Bun Length Franks; Napoleon Co. Grille Garlic Cloves

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Chili Cheese Dog & Fries Hybrid

Serves 425 mins prep15 mins cook

Chili Cheese Dogs + Chili Cheese Fries = THIS! A unique twist combining spiralized potato-wrapped hot dogs with homemade chili, cheese, and green onions.

0 servings

What you need

pepper

tsp salt

russet potato

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup onion

cup beef stock

Nature's Own Butter Rolls, Brioche Style

brioche buns

Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

cup shredded mexican cheese blend

cup cocoa powder

jalapeno

cup green onion

cup tomato paste

hot dog

clove garlic clove

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Instructions

Step 1: Peel the russet potato. Using a spiralizer (found on Amazon) Slowly spiral the potato making sure not to cut it. Wrap the potato around the hot dog. Deep fry for 2 minutes or until the potato is golden brown.

Step 2: For the chili, brown the ground beef and extract the grease. Add the onions, peppers and garlic and mix well. After a few minutes, when the vegetables are softened, add the seasoning (chili powder and cumin) and mix. Add the tomato paste, and mix well. Mix in the cocoa powder and stock. Simmer for 5 minutes.

Step 3: Place the hot dogs in the buns, add the chili, top with cheese and place in the oven until the cheese is melted. Garnish with chopped green onions.

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