Name: Chili Cheese Dog & Fries Hybrid
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Organic Russet Potato; MMD 80% Lean 20% Fat Ground Beef Patties; Cebollitas Bunch; Kitchen Basics Beef Stock; Nature's Own Butter Rolls, Brioche Style; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; Reich Family Kitchen Cocoa Bombs; Ortega Jalapenos, Hot, Diced; Boskovich Green Onions; SIGNATURE SELECTS Tomoto Paste, Product; Bar-S Classic Bun Length Franks; Napoleon Co. Grille Garlic Cloves

Step 1: Peel the russet potato. Using a spiralizer (found on Amazon) Slowly spiral the potato making sure not to cut it. Wrap the potato around the hot dog. Deep fry for 2 minutes or until the potato is golden brown.

Step 2: For the chili, brown the ground beef and extract the grease. Add the onions, peppers and garlic and mix well. After a few minutes, when the vegetables are softened, add the seasoning (chili powder and cumin) and mix. Add the tomato paste, and mix well. Mix in the cocoa powder and stock. Simmer for 5 minutes.

Step 3: Place the hot dogs in the buns, add the chili, top with cheese and place in the oven until the cheese is melted. Garnish with chopped green onions.

Chili Cheese Dog & Fries Hybrid

Serves 4

25 mins prep

15 mins cook

40 mins total

What you need

How to make