Crispy Pork Belly Sandwich

Step 1: Add the pork belly to the skewer and make slices on two opposite sides. Step 2: Combine the 5 spices with the cornstarch and coat the pork belly. Heat oil to 350 degrees F and fry the pork belly for about 5 minutes or until the skin is crispy. Set aside. Step 3: Combine the water, vinegar, and sugar in a saucepan on medium heat until the sugar dissolves. Add it to a heat-proof container with the carrots and daikon and let sit for 5 minutes for a quick pickle. Step 4: In a tall container, combine the hoisin, sriracha, honey, and lime juice. Submerge the pork belly making sure it’s fully coated. Step 5: Assemble the sandwich. Slice the baguette in half (toast if you’d like). Place the pickled vegetables down followed by the sliced cucumbers and jalapenos. Add the sauce on top followed by the pork belly.